Major 2 Types of Boards
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Stainless Kitchen Top Regular 420x325mm (Counter Top)
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Stainless Kitchen Top Regular 420x325mm (Counter Top)
Food-Grade Stainless Steel
Made from premium, food-safe stainless steel, ensuring no harmful chemicals or toxins touch your food.
High Temperature Tolerance: Stainless steel can endure high cooking temperatures without warping, melting, or releasing harmful chemicals, making it ideal for a variety of kitchen applications.
Low Temperature Tolerance: It remains durable and does not become brittle in freezing conditions, making it suitable for use in refrigeration and freezing environments.
It's smooth, non-porous surface resists bacteria and is easy to clean thoroughly, ensuring a hygienic food preparation environment
Stainless Steel does not react with food, ensuring no harmful chemicals or toxins leach into your meals.
Wood can absorb juices from raw meat and other foods, creating a breeding ground for bacteria like E. coli and Salmonella.
Over time, wooden boards can crack and splinter, potentially introducing wood particles into your food.
Wooden boards can absorb chemicals from cleaning products, which may leach into food.
It is the best chopping board. Although it is expensive but the product is worth it. Product is of premium quality.
Packing was premium. Item as well... Very shiny, quality product. 5 star
I hardly prefer writing reviews,but this product I liked very much and additionally the cute rolling pin is adding charm to it.Go for it.Seems like a good investment.
Ease of cleaning and also sturdy.
This product is much better to the other chopping boards like plastic and wood.. it is easy to clean and dry does not cut thru the metal.. can be maintained well and easily.. the big size makes it easy to keep cut veggies and other cut items on the board itself and slide it on the pan or vessel.. Good product